Tag Archive for bbq

What’s been on my fork lately?


Below is a recap of my recent experiences forking food around the city.  As you’ll see, I had some good bites and some not so good bites.

BBQ Pork Sandwich at Acre 121

I finally made it to Acre 121, formerly known as Commonwealth, in Columbia Heights.  On the weekends, the restaurant serves lunch and brunch.  I tried their BBQ pork sandwich, which comes with a choice of two sides.  I went with the macaroni and cheese and fried green tomatoes.  I also made myself a bloody mary at Acre 121′s DIY bloody mary bar.  Why don’t more places do this??

Overall, the pork was tender and had good flavor, but the sweet BBQ sauce completely overpowered it.  I think if they laid off the sauce a bit, the sandwich would be much better.  The mac and cheese was tasty, but it was nothing special. The fried green tomatoes were a little lackluster.  The breading was too thick and under-seasoned.

Acre 121 also features live performances, although I haven’t been to one yet.  Has anyone checked one out? Care to comment?

Acre 121
  1400 Irving Street, NW
  Washington D.C. 20010
PH: (202) 328-0121
EMAIL: info@acre121.com
HOURS: Mon-Thurs: 5:00pm – 1:00am
       Fri: 5pm–2am
       Sat: 11–2am
       Sun: 10am-11pm


Pho 14

Another Columbia Heights establishment, Pho 14 is good, quick, and cheap.  It’s perfect for a chilly day.  The menu can be a bit intimidating for the uninitiated, especially when you take in the long list of proteins that can be added to your pho.  If you start getting the nervous sweats, don’t fret.  The staff seemed pretty friendly and I saw them make suggestions to many people with “deer in the headlight” looks on their faces.  All pho come with the traditional condiments, served on the side — bean sprouts, lime wedges, basil leaves, and hot peppers.  I went with the beef pho and added a healthy dose of bean sprouts, freshly squeezed lime juice, and basil leaves.  I finished it off with a generous squeeze of Sriracha.

Pho 14
  1436 Park Road, NW
  Washington, DC 20010
PH: (202) 986-2326
HOURS: Sun-Wed: 11am-9:30pm
       Thurs-Sat: 11am-10pm


Pearl Dive Oyster Palace’s Happy Hour

Pearl Dive’s happy hour was disappointing.  Weekdays from 4 to 7pm, Pearl Dive offers happy hour specials at the bar.  Drink specials include a pre-selected sparkling, red, and white wine ($5), a vodka martini ($7), and half-price draft beers.  The food specials are mussels ($9), shrimp po’ boy ($8), and 2-for-1 oysters.

I was drawn to the 2-for-1 oyster special since I’m always looking for cheap (but good oysters).  What I experienced was rather disappointing especially for a restaurant in the Black Restaurant Group, which also owns Black Salt, Black’s, Black Jack, Addie’s, etc.

The 2-for-1 special only applies to one type of oyster, pre-selected by the restaurant, and can only be purchased at that price when ordering a minimum of a half-dozen.  I found that a little annoying so I ordered a selection of their non-happy hour oysters and threw in 2 of the happy hour oyster — the Barcat.  Of course, they charged me full price for it.  The Barcats were by far the blandest oysters I’ve had.  After some research and discussion with an oyster connoisseur and friend, I understood both why they were bland and why they were being offered at a discount.  Those particular Barcats hail from the James River near the Chesapeake Bay.  While the James River used to produce good oysters a very long time ago, it has since fallen from grace.  It’s known to produce some rather flavorless oysters and it also runs through some heavy industrial sites.  Maybe the Barcats’ tagline should be “Barcats: Just a hint of industrial waste.”  I’m glad I didn’t order six of them.  Here’s my unsolicited — and most likely unwelcome — advice to Pearl Dive.  If you’re going to run an oyster happy hour, make sure the one “featured” oyster is a good one.  The other oysters I tried were okay but none of them really shined.  My experience left me longing for Clyde’s or Old Ebbitt’s oyster happy hour, which still reign supreme in my book.

On a positive note, the mussels are quite good and I’ve heard good things about the shrimp po’ boy.  Another positive note is that you can always bypass Pearl Dive altogether and head up to Black Jack.

Pearl Dive Oyster Palace
  1612 14th St. NW
  Washington, DC 20009
PH: (202) 319-1612
LUNCH: Fri-Sat: 12-3pm
       Sun: 11am-3pm
DINNER: Mon-Sun 5-11pm
HAPPY HOUR: Mon-Fri: 4-7pm


Tortilla Cafe & Magnificent Mini Donuts

The highlight of my Sunday afternoon in Eastern Market was Migue’s Magnificent Mini Donuts.  They are freshly fried, wee, and may be topped with powdered sugar or cinnamon sugar.  They are crack-a-licious.

Prior to that, I had an equally “healthy” lunch at Tortilla Cafe.  Tortilla Cafe is known for its Mexican and Salvadoran cuisine.  I was excited to learn that they serve a Salvadoran classic — the pupusa.  Their pupusas were in fact featured on  Guy Fieri’s Food Network show, “Diners, Drive-ins, and Dives.”  Pupusas are made by wrapping cornmeal-based dough around a cheese or pork and cheese filling.  They are flattened into a disk, pan-fried and served with a spicy slaw.  I haven’t had a pupusa since I lived in Houston (over 10 yrs ago) where I could find them in any one of the many Pupuserias around town.  I forgot how much I missed them!  Tortilla Cafe’s version was pretty good.  I was disappointed that they didn’t offer “pupusa revuelta,” my favorite type!  It’s filled with refried beans, cheese, and chicharron (pork rind) . . . On second thought,  maybe it’s good they don’t serve those here.  I no longer have the metabolism of a teenager.  I also tried Tortilla Cafe’s fried yucca and Salvadoran chicken sandwich, both of which were solid.

Magnificent Mini Donuts (stall in Eastern Market)
  225 7th St SE
  Washington, DC 20003
Weekends only


Tortilla Cafe
  210 7th St SE
  Washington, DC 20003
PH: (202) 547-5700
EMAIL: tortillacafe.dc@hotmail.com
HOURS: Mon-Fri 9am-7pm
       Sat-Sun 8am-7pm


The Hamilton: A little of everything

Gnocchi (courtesy of The Hamilton)

The Hamilton sounds too good to be true.  At 37,000 sq. ft and three floors, this ambitious new venture from Clyde’s Restaurant Group that occupies the old Borders space at 14th and F St. NW, seems to do it all. It’s open 24 hours, has a live music venue, and several bars and dining rooms.  Its menu seems to have been cobbled together using menus from diners and Korean, Japanese, Italian, and BBQ restaurants.  Its late night menu offers pancakes, burgers, and everything in between.  I’m tired just thinking of all its attributes.

The question is with such a huge menu and varied cuisines, can the kitchen really master any of them?  And moreover, does it have to? The answer to both questions is no.  While some dishes were better than others, nothing was outstanding and nothing was offensive.  So while the “kitchen sink” approach to cuisine seems inherently offensive to me, I can see how a little of everything, even if mediocre, can often times be good enough.  This is especially true when you’re with a group of people who can’t settle on one type of cuisine or when you “need” that late-night, post-drinking grub.  I also imagine the Hamilton will be a favorite among restaurant industry folks who need to unwind after working a long shift.

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Free Food for D.C. Feds on Thursday, 12/8!

Below is a guest post from GovLoop’s Lauren Modeen.  As a former federal employee and a friend to many Feds out there, I’m happy to help promote this event!  Plus, the free food at issue here includes two of my favorite food groups: mac and cheese and BBQ.  Now if only I could find that old Government ID . . .

There is such a thing as a free lunch. For government workers, that is, on December 8!

Being a government worker is a thankless job and in most instances that’s just not cool. GovLoop.com, the “Facebook for Feds” sees the good work govies do every day, and wants to say thanks.

That’s why GovLoop is planning to feed public servants, FOR FREE, on December 8 from 11:30am – 1:30pm (or until supplies run out) at the L’Enfant and Federal Triangle metro stops. It’s simple – government employees just need to show up with a government ID, business card or something else to prove their public service credentials. If indeed a government employee, they will get their choice of lunch from one of two food truck partners: BBQ Bus (L’Enfant Plaza) or Cap Mac (Federal Triangle). The lunch menu will include:

  1. Pulled Pork BBQ Sandwich with chips and a drink
  2. Three Bean Vegetarian Chili with a drink
  3. Classic Macaroni and Cheese with a drink
  4. Goat Cheese Macaroni and Cheese with a drink

The exact locations of the food trucks will not be known until the day of the event. When arriving at the metro stops, follow @GovLoop on Twitter to find out exactly where the trucks are stationed. You can also call (202) 709-7472 on the day of the event for exact locations.

Want more details? Check it out here.

Image source, http://www.facebook.com/bbqbusdc

Review: Smoked Meats & The Bacon Dream Cream at Smoke & Barrel


What do smoked meats and bacon creme brulee have in common? Me! I ate both the other day at Smoke & Barrel (“S&B”), the newest venture from the folks that have brought us Asylum and Meridian Pint.  I’m always happy to see another BBQ joint open in DC and, even happier, when it opens in Adams Morgan where often times I feel that quantity reigns over quality.  S&B’s BBQ, beer, and bourbon selection impressed me.  It also doesn’t hurt that this place is minutes away from my home.

Tender, tasty, and flavorful describe the (pork) ribs, pulled pork, and chicken slathered with BBQ sauce.  Ribs are served wet (all sauce), dry (all rub), or muddy (sauced up, then tossed in dry rub or S&B’s own spicy chipotle honey butter).

The twice baked sweet potatoes came drizzled with the aforementioned chipotle honey butter and topped with pecans.  They were good, but could have used more seasoning.  The fried okra was also good; however, it too could have used a little more salt.

For vegans or vegetarians, S&B offers tofu options that can be paired with vegan/vegetarian (“V/V”) sides.  I’m curious to know what V/Vs think of these options in terms of flavor.  I want to hear from you!

If you’re like me, you’re asking yourself what you will use to wash down all this good food with?  Beer and bourbon, of course.  S&B has a solid selection of each and also offers boilermakers (a shot of bourbon dunked in a pint of beer). Nice touch.

And now, drumroll please . . .DESSERT.  The bacon creme brulee (a/k/a “my bacon dream cream”) was pretty damn good.  Be prepared for bits of bacon in your custard that give it significant texture.  If you can get over this, you’ll be just fine.

My friend got the roasted banana pudding.  I thought it was okay, but my friend really liked it.  The third option was the chocolate bread pudding, but we couldn’t handle any more food at that point.  I’ll try it next time.  Rest assured, there will be a next time(s).

Smoke and Barrel on Urbanspoon

Restaurant review: Standard (14th & S St. NW)


I had dinner at Standard today.  Yes, it *may* have been a bad idea to try a place with predominantly outdoor seating on such a sweltering day as today.  I figured I could sweat out the calories as I was ingesting them. (Clever, yes?)  Had I not thoroughly enjoyed my pulled pork sandwich, fried pickles, and Weihenstephaner Hefe-Weissbier (I cut and paste that one), I may have complained.

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