July 31, 2011: Jazz brunch at Acadiana. Three courses for $32 plus $1 bloody mary’s and mimosas. Need I say more? I started with the charbroiled oysters which were prepared with garlic butter and Parmesan cheese AND came with warm french bread to dip in the garlic butter. So . . . hard . . . to resist. For my second course, I chose the crawfish etouffee, which was flavorful (hello butter!) and spicy. Very nice. Finally, because I hadn’t undone any buttons on my pants yet and because the brunch comes with three courses, I ended with beignets. They came with a chickory coffee cinnamon creme anglaise that I kinda wanted to drink because it was so good. Thank goodness for naps.