Ellinida

Little Serow will transport you to another world. That world defies expectations and requires you to sometimes eat with your hands.  Just go with it — and don’t worry about whether you’re eating something the “right way.”  You won’t be disappointed. As I entered the dimly lit basement that seats about 28 people, I was...
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My first trip to Mintwood Place made me very happy.  It’s no wonder given that Mintwood’s owners (the same as Perry’s, next door) landed Cedric Maupillier as the executive chef.  Maupillier’s credentials are impressive and include stints working under Chef Fabio Trabocchi at Maestro and Chef Michel Richard at Central.  Last summer, he finished out...
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The Hamilton sounds too good to be true.  At 37,000 sq. ft and three floors, this ambitious new venture from Clyde’s Restaurant Group that occupies the old Borders space at 14th and F St. NW, seems to do it all. It’s open 24 hours, has a live music venue, and several bars and dining...
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Interactive, fun, and tasty describe my recent trip to Mala Tang for some hot-pot love.  If you don’t like the idea of cooking your own food or taking your time eating it, Mala Tang is not the place for you.  The restaurant’s real charm is in allowing its diners to catch up with their...
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It’s Taiwanese, not Japanese.  It’s Hakata-style, not Hakata.  I just call it — damn good.  However you describe it, the fact is that Toki Underground’s ramen hits the spot especially on those cold, winter nights.  And at $10 a bowl, it’s a deal.  The extra money in my pocket can now go to staples like wine,...
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