Posts Tagged ‘ Bruner-Yang ’

Toki Underground’s ramen may just be worth the wait

January 18, 2012

It’s Taiwanese, not Japanese.  It’s Hakata-style, not Hakata.  I just call it — damn good.  However you describe it, the fact is that Toki Underground’s ramen hits the spot especially on those cold, winter nights.  And at $10 a bowl, it’s a deal.  The extra money in my pocket can now go to staples like wine,...
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