Tag Archive for Adams Morgan

Review: Smoked Meats & The Bacon Dream Cream at Smoke & Barrel

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What do smoked meats and bacon creme brulee have in common? Me! I ate both the other day at Smoke & Barrel (“S&B”), the newest venture from the folks that have brought us Asylum and Meridian Pint.  I’m always happy to see another BBQ joint open in DC and, even happier, when it opens in Adams Morgan where often times I feel that quantity reigns over quality.  S&B’s BBQ, beer, and bourbon selection impressed me.  It also doesn’t hurt that this place is minutes away from my home.

Tender, tasty, and flavorful describe the (pork) ribs, pulled pork, and chicken slathered with BBQ sauce.  Ribs are served wet (all sauce), dry (all rub), or muddy (sauced up, then tossed in dry rub or S&B’s own spicy chipotle honey butter).

The twice baked sweet potatoes came drizzled with the aforementioned chipotle honey butter and topped with pecans.  They were good, but could have used more seasoning.  The fried okra was also good; however, it too could have used a little more salt.


For vegans or vegetarians, S&B offers tofu options that can be paired with vegan/vegetarian (“V/V”) sides.  I’m curious to know what V/Vs think of these options in terms of flavor.  I want to hear from you!

If you’re like me, you’re asking yourself what you will use to wash down all this good food with?  Beer and bourbon, of course.  S&B has a solid selection of each and also offers boilermakers (a shot of bourbon dunked in a pint of beer). Nice touch.

And now, drumroll please . . .DESSERT.  The bacon creme brulee (a/k/a “my bacon dream cream”) was pretty damn good.  Be prepared for bits of bacon in your custard that give it significant texture.  If you can get over this, you’ll be just fine.

My friend got the roasted banana pudding.  I thought it was okay, but my friend really liked it.  The third option was the chocolate bread pudding, but we couldn’t handle any more food at that point.  I’ll try it next time.  Rest assured, there will be a next time(s).

Smoke and Barrel on Urbanspoon

Take a Bite Out of Breast Cancer at Madam’s Organ on Oct. 27th!

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Did you ever think you could combine your love of eating and drinking with a great cause?  Well, you can.  Join me and others as we Take a Bite out of Breast Cancer next month.

For the entire month of October, DC area chefs and restaurateurs have committed their establishments for one day, a week, or the entire month by generously donating a portion of their food and beverage sales to Take a Bite out of Breast Cancer -  an outreach and fundraising campaign focusing on educating Washington, DC area residents about the importance of early detection and awareness.  The program supports Pink Jams!, a DC area non-profit promoting breast cancer awareness to young men and women.

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Review: Jack Rose

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Jack Roseis a new bar in Adams Morgan that opened Memorial Day weekend.  So far, only its rooftop bar is open to the public and it is unclear when the ground floor bar and dining room will open.  As I peered through the ground floor windows, I was excited to see a long bar that runs the length of the right side of the room and more excited to see the long shelves running along the wall behind the bar that are currently being stocked with what must be hundreds of bottles of scotches, bourbons and other spirits.  Jack Rose’s website claims the bar will offer “over 1400 bottles of hand-selected scotches, bourbons & spirits, uniquely hand-crafted cocktails, wines from around the world, and over 20 beers on draft.”  Sign me up, baby!The website also mentions a “Prohibition” bar that I’m guessing is reminiscent of a “speakeasy.”  Interesting.I’ve now been to Jack Rose’s rooftop deck about three times since it opened.

Yeah, I guess that’s a lot since it’s been open less than a month.  My impression so far is that this place has a lot of potential.  It’s not fully open and I’m sure they’re still working out some kinks.  That said, I am eager to see how it evolves in the coming weeks and months.