Archive for February 17, 2013

Döner Bistro

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Courtesy Döner Bistro

Amsterdam Falafel better watch out. Döner Bistro is only a few blocks away and, like Amsterdam, its food tastes good to both the inebriated and sober alike. Plus, Döner has beer and wine!

On its website, Döner Bistro explains what it’s all about:

But what the f*** is a Döner?
The Döner Kebab (meaning “turning meat”) is a traditional Turkish dish served with rice on a platter.

In the 1970’s, a Turkish entrepreneur in Germany altered this dish by stuffing the Döner meat into a flatbread with salad and sauce.

This form better suited the German taste and hectic lifestyle, and its popularity quickly spread from Germany throughout Europe into Australia, Canada and across the world.

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Daikaya: now serving ramen

20130217-103031.jpgDaikaya was greeted with long lines when it opened the doors of its first floor ramen shop on Valentine’s Day. With the Sushiko chef/owner Daisuke Utagawa and co-founder of Eighteenth Street Lounge Yama Jewayni at its helm, it’s no surprise that the restaurant is off to a good start.

Daikaya offers four types of ramen: shio [salt ramen], shoyu [soy sauce ramen], mugi miso [barley-miso], and vegetable shio [salt ramen with vegetable stock].

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